Build your own

Smooth, creamy, melt in your mouth blue cheese perfect for entertaining. Traditionally handcrafted using milk sourced solely from the Pyengana valley in North East Tasmania.

Indulge your loved one or yourself with the ultimate gift; a Pyengana Dairy Cloth Bound Truckle Wheel.

Based on 130 years of dairy craftsmanship in Pyengana Valley, Tasmania, this cloth bound cheddar cheese is regarded across Australia as one of the best cheddar cheese offerings. Just ask ‘delicious Magazine’, awarding Pyengana Dairy Producer of the Year 2017, and Dairy Industry Association of Australia awarding Pyengana Dairy Cloth Bound Cheddar Best Retail Portion Cheddar 2018.

This beautifully presented truckle wheel is 1.1kg and is designed to be the hero of a gourmet grazing table; ideal for entertaining.

The king of cheese boards. It is handcrafted using a recipe that is unique to Pyengana and has been perfected on farms in the valley over 130 years. Matured in a traditional cheese cloth in a cave like environment for approximately 24 months to develop a strong flavour with a hard, slight crumbly texture.

Handmade sea salt lavosh crackers. A must for any cheese board or grazing platter.

A tasty pale ale from Little Rivers Brewing that is as refreshing and daring as the Blue Derby trail it’s named after.

Cascade hops bring out the floral aromas that finish with a citrus kick..

Devil's Corner Pinot Noir is a brightly coloured wine with a sweet-fruit palate, with flavours of ripe cherry, raspberries and spice.

Carefully crafted on the East Coast of Tasmania, this delicious red wine pairs beautifully with our cheeses.

Devil's Corner Sauvignon Blanc is a refreshing white wine with vibrant passionfruit and grapefruit aromas.

Carefully crafted on the East Coast of Tasmania, this crisp and easy-drinking white wine pairs perfectly with seafood and cheese.

This bespoke gin from Turner Stillhouse is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.

Layered notes of green cardamom, fresh lime and lemon, juniper (organic), coriander, a hint of white peppercorn and three cuts of rose makes this gin ideal for creating your favourite cocktail or sipping slowly over ice.

Made from Tasmanian quinces. A paste best served with sharp cheddar on a cheese platter.

Pure Meander Valley Crème Fraîche is a luxurious, smooth and creamy product with a magnificent tangy flavour and delicate finish.

Pure Meander Valley Clotted Cream is made using a traditional technique from Cornwall and Devon in the UK and has the perfect balance of textures with a sweet, rich flavour.

Pure Meander Valley Double Cream is naturally thick with a rich creamy flavour that will delight as the silky smooth textures melt in your mouth.

Meander Valley Dairy Butter is one of the best butters money can buy. This salted, cultured french style butter is creamy, with a rich and delicate flavour. Perfect for enjoying with fresh, crusty bread.

Handcrafted at Lark's Coal Valley Distillery, the Lark Classic Cask 43% is a true labour of love from the second it leaves our stills to the moment the cork is popped. It features the citrus and butterscotch of the Lark house style with a hint of Tasmanian peat. A great balance of sweet, spicy and savoury elements make this the perfect dram for whisky-lovers at all stages of their whisky-drinking journey.

This product contains alcohol.
You must be 18 years or over to purchase this product, it is an offence for liquor to be delivered or consumed by a person under the age of 18 years.