A variety of delicious charcuterie from renowned Hobart butcher Wursthaus Kitchen, paired with award-winning cheeses from Pyengana Dairy and crackers. This grazing plate pairs perfectly with a beer or a wine.
- Pyengana Dairy Traditional Cloth Bound Cheddar 150g
- Pyengana Dairy St Colomba Blue Cheese 150g
- Wursthaus Trio of Sausage - Chorizo, Bierstick, Beef & Cheese Kransky*
- Tasmanian Baking Studio Lavosh Crisps